Our dinner at Jumbo Seafood @ Serangoon Country Club! From top left to right: Baby Kailan with Garlic Paste, Golden Prawns, Cod Fish, Seafood Paste You Tiao, Scallop wrapped with Yam and erm, the missing picture of the Black Pepper Crab. Baby Kailan with Garlic Paste was really yummy! I really wonder how they cook that! =( Well ’cause I can’t! The Golden Prawns was okay although I thought it was over priced at SGD 20 for 8 prawns! Shannie…
View PostYes, dinner on Day 4 was at this place called Shu Wei Nong. They served Sichuan cuisine and it is infused with such spiciness that I couldn’t but fall in love with! So by Day 4 of my China trip, I had enough of expensive food. I wanted something closer to the locals’ hearts. Shu Wei NongNo.29, Su Zhou StreetHai Dian DistrictBeijing, 100080 Two of us. Three Dishes. We were terribly full indeed. Mei Cai Kou Rou aka Preserved Veg…
View PostMa La Steamboat! In the morning, I went to the Bei Hai Gong Yuan (will be posting about this soon). And the previous days at Beijing was REALLY cold. I was super excited about the fact that I’m going to eat Steamboat! A friend recommended me to this place so I decided to pop by. The restaurant actually serves more than just Steamboat. They also serve Chong Qing dishes. To be frank, I’m not a fan of Ma La Steamboat.…
View PostDay 2 at Beijing, I had dinner at this high-class restaurant called Wang Ping. So damn expensive, but the following pictures will show you how damn delicious it was! It was a 6 course meal. Something like TAO’s in Singapore, only difference is, the food is of a higher quality. There were several categories (6 courses) and within each category, there were quite a variety of items to choose from! I was excited to begin choosing! The first course was…
View PostSome big brands are available in most parts of the world. I especially love exploring the local supermarkets in different countries to see what’s on the shelves! I went crazy in China’s supermarkets. In China, LAYS’s potato chips are quite different from what we have in Singapore. One of the things I love about travelling is checking out new flavors of familiar products. It’s true that they can’t have one standard set of flavours across the world (imagine local china…
View PostI recommend you eat good food!! When you join a tour in Beijing, the tour groups will usually bring you to this place called Quan Ju De Roast Duck. But I can guarantee you that that’s not the best. Here, I let you in on the best. Really. *drums rolls* 大董烤鸭 (DA TONG KAO YA)(Da Tong Roasted Duck Restaurant) Let me show you what I had there! Dish #1: Braised Pigeon. Ooooo yummy. If we didn’t order too much food,…
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