Have I mentioned I love baking and cooking? :) Well, I’ve always loved baking since young… ok fine, I admit, since I had those “Home Economics” class in secondary school. The things to taught in these classes revolved around, yes, you guessed it, cooking and baking. I didn’t take to cooking till a couple of months back only. Ever since I started staying in Singapore, I haven’t been baking much – no big oven :( . Well that’s not going…
View PostI have this love-hate relationship with Strawberries. Sometimes they can be extremely big, juicy and sweet, but from this part of the world, more often than not, we get the tiny sour ones. And at a brow raising price as well! The other day, some time ago, my colleague bought a box of strawberries and … … MAN WAS IT BIG! No HUGE! No… GIGANTIC! HUMONGOUS! And it was the BEST strawberry I ever tasted in my life. There were…
View PostIt was Shan’s birthday so Hooi and I took her to have lovely traditional wood-fired pizzas! And GOOD it was! Modesto’s was really crowded on a Friday night. The waiters were too busy to put on a smile. When we couldn’t decide what to order, we asked for recommendations and felt like we were being rushed. The queue waiting to get into the restaurant grew not because the restaurant was full but because the guy managing the customers is completely…
View Post(Poor Pun I know – inside joke!) *Long Overdue Post ahead!* Anyway, what this is about is, well, we’re all ex-colleagues and we decided to meet up for a catch up sesh! It was nice meeting up with them again though it’s a pity not everybody could make it. Ah Long San (I show you who he is later) introduced us to TONKICHI @ Shaw House. He insisted that he doesn’t bring his many gfs here but I don’t believe…
View PostI promised to show my attempts at Mushroom as a main. No Laughing. . . . . . . . . . . . . . . . . It turned out very well actually. My brother said it’s very nice! So did my mom! I shall attempt this again soon! :) So DO NOT be fooled by it’s rather “humble” outlook! One more thing, here’s what I recently got when I attempted to steam a fish using only common…
View PostLook at what a trip to the supermarket got me into!!!? Yes I realise it was Durians before and now… Wait. I haven’t told you the worst yet. Well, erm, the reason why it’s overflowing piled up nicely into this basket instead of being in the fridge where it should be… is because, yes… you’ve guessed it. The fridge’s full of other fruits and I have no more space now. P.s.: All these are, erm, meant for just one person.…
View PostSliced fish noodle with milk (S$4.00) The Stall: Jin Hua Fish Head Bee HoonThe Location: Stall #77 Maxwell Road Food Centre Fried fish soup with milk (S$4.00) This stall promises a LONG wait every day especially during lunch hours. If you want to avoid queuing, it’s best to go at 7pm. This is my absolute favourite. Many may beg to differ but if you ask me, I think you’re looking at the BEST fried fish noodle soup with milk in…
View PostThis is what I’ve been eating lately: 1. Broiled Salmon with Steamed Broccoli 2. Broiled Salmon with Mushrooms and Salad 3. Low-Carb, Wholemeal Tortilla Wrapped with Low-Fat Tuna Mayo 4. Clear Fish Soup 5. A lot of Pacific Rose Apples (they are really quite satisfying!) 6. Steamed Broccoli, Cauliflower and Beans topped with a bit of Butter 7. Mushroom Omelettes (omg these are very nice!) 8. Everything Omelettes (anything I need to clear from the fridge, I put them in…
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